Lewis and Clark District Dinner
February 21 @ 5:00 pm - 8:00 pm
Tunnel Mill Scout Reservation (Dining Hall)
Doors open and registration begins at 5:00 PM with dinner catered by John Waggoner to follow promptly at 5:45 PM. The meal will be grilled pork chops, mashed potatoes, green beans, a roll and either apple cobbler or apple crisp. Program will start at 6:30.